Queen of winter, cabbage is the star of many recipes. From the Lombard casoeûla to the Tuscan ribollita, these cap-shaped heads have an intense flavor and their leaves give these dishes a truly ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Make it spicy sausage and broccoli pasta! Instead of sweet Italian sausage, use mild or hot for an added kick or you can add ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry Buttermilk Bundt Cake for dessert.

Add garlic and sage and cook until sausage is browned ... Drizzle surface with olive oil just before serving. Eat piping hot with bread for dipping. (The dish can also be refrigerated for up ...