Smoked salmon is a flavorful addition to an appetizer spread or brunch, and it can be elevated even further with this classic ...

A part of what makes hot smoked salmon so versatile is it can be served hot or cold. This hot smoked salmon recipe uses a stovetop smoker to gently smoke the salmon with alder wood, which gives it a ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

Unlike hot smoking, which imbues ingredients with ... toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Jade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches her US smoked salmon company ...

smoky flavors of our Hot Smoked Sockeye Salmon, sustainably sourced from the cold waters of Alaska. Known for its firm texture and rich, bold taste, this salmon is hot smoked using traditional methods ...

There are two basic ways of smoking salmon--cool smoked and hot smoked. The former, usually sold thinly sliced, has a delicate smoked flavor and is readily available in many groceries. The hot ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into ...

but standard thin-sliced cold-smoked salmon will also be delicious. Thick-cut smoked salmon is available at Whole Foods and other specialty grocery stores. You can make the warm bacon-shallot ...

If you bought packages of smoked salmon late last year at Costco, take another look. It may have been recalled for potential ...