Writer Megan Williams opens up about her anorexia diagnosis and recovery and how her views on food have changed during this ...

I know, I know—we’re all ready for spring, but consider these last weeks of winter prime time to savor soul-warming winter ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

Sometimes life gives us lemons, and on better days, it gives us tomatoes that we can turn into a tasty compound butter. It's ...

Ina Garten's Crispy Chicken is a love letter to mustard fans, sealed with a lemon-zest kiss. A gentle roast yields tender, juicy meat, and an herb-y panko breading tastes like you’ve just stepped out ...

Artificial intelligence can be useful, especially to help navigate dietary challenges and even momentary crises such as egg ...

If you want to give your homemade bread a rich, savory taste, you don't need fancy ingredients. You probably have what you ...

I made Ina Garten's "outrageous" garlic bread, and it lived up to its name in the best way. The recipe includes a whole head of garlic, Parmesan cheese, lemon zest, and plenty of butter. Garten's ...