Chef Ina Garten keeps this in mind ... with a vibrant color and an enticing roasted flavor you simply don't get from poaching. Unlike many boiled shrimp cocktail recipes, Garten prefers to serve ...

Heaping mounds of nacho-cheese chips and jars of store-bought dips, slow cooker meatballs made with grape jelly and ketchup, ...

Ina Garten shared some kind words — and a boozy beverage — to celebrate Hoda Kotb’s decades-long stint on TODAY. Kotb, who is leaving the show on Jan. 10, will be replaced by Craig Melvin as ...

Whether you shake or stir your cocktails, one thing remains true for most: they've gotta stay cold. Though there's the occasional warm exception, most cocktails benefit from being chilled from ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails ... It was a recipe from Ina Garten. After making it once ...