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In the Kitchen with CCE: Roasted Carrot Tart
The folks at Cornell Cooperative Extension are back in the kitchen tonight with a clever use for a common vegetable.
The Cooking Staple I Buy Once a Year in January and Use Every Single Day (It Saves Me So Much Money)
I discovered it at one of my favorite restaurants. Olive oil is one of those staples, and a gallon of Séka Hills arbequina ...