Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Making Kuzhambu is a tasty way to add components that enhance immunity , a South Indian stew. This winter, it’s time to ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

This recipe is vegan, has only a dozen ingredients, and is packed with flavor. Thai red curry paste, which you can buy in small cans, is complex and fragrant. Mix it with coconut milk, chickpeas, rice ...

Pav bhaji is a one-pot flavorful Indian curry made with vegetables and spices, served with soft bread rolls. Loaded with veggies and flavor, it’s perfect for a fun dinner or a party. Get the Pav Bhaji ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...