Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Making Kuzhambu is a tasty way to add components that enhance immunity , a South Indian stew. This winter, it’s time to ...

Celebrate love with a feast! These mouthwatering vegetarian Indian dishes from spicy Paneer Tikka to sweet Gulab Jamun will ...

The decision is part of the reforms to the three-course meal plan declared in June 2024 by the then school education minister ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t ...

The ubiquitous momo and thukpa are modern adaptations of the Himalayan community’s diverse palate to survive the harsh ...

Put the colander in the pan, making sure the water doesn’t touch the rice grains. Pop on a lid that fits the top of the ...