Despite what it might look like, gazpacho is not just cold tomato soup. While recipes can differ, traditional gazpacho is made from a blend of fresh tomatoes, cucumbers, onion, garlic, bell ...

Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of red berries and beetroot (or gazpacho de frutos rojos y remolacha if you want to practice your Spanish).

Vegan lycopene-rich tomato gazpacho is a refreshing blend of ripe tomatoes, bell peppers, cucumbers, onions, and garlic. All ...

For this recipe you will need a blender. Put the gazpacho ingredients into a large mixing bowl and season generously with salt and pepper. Using your hands, mix everything together, squeezing out ...

Will Stewart is a winner of My Kitchen Rules. On the show, he is making a chilled soup for a refreshing lunch on a hot Summer ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.

TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Heat the ...