From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

People decide to eat less meat for many reasons, including their health. Research shows that people who eat red meat are at a ...

Hana Hrstková is a Prague-based vegan chef and gastronomy strategist, dedicated to reshaping the food system to support both ...

February is traditionally known as Heart Month. When considering how to nurture our heart, what better time to talk about a ...

Emirates has raised the bar for vegan in-flight dining with 300 plant-based recipes for its onboard menu (plus more in ...

A new book has explored how replicating meaty tastes and textures could encourage more people to switch to sustainable diets.

US cultivated meat pioneer Upside Foods is aiming to obtain USDA and FDA approval to launch chicken shreds by the end of 2025 ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Chefs share how to make dishes that are delicious and nutritious, from choosing the right cooking techniques to boosting ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

New recommendations from the U.S. dietary guidelines advisory committee include a push to eat more plant proteins and to also ...