Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Lion’s mane is fast becoming the must-have functional ingredient. Here are the top facts food and beverage manufacturers need to know about this popular mushroom.

Jack Cowin is the burger billionaire who sells millions of beef patties to happy Hungry Jack’s customers. But, trying to convince them to eat fake meat looms as his toughest test yet.

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, ...

January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

Making the change can lower LDL cholesterol levels, keep blood sugar under control and promote better heart health ...

A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up ...

We speak to future food investor Stephanie Dorsey, founding partner at E Squared VC, about alternative proteins and the ...

Ahold Delhaize seeks to achieve an equal share in the sales of animal-based and plant-based proteins by 2030 in Europe.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...