Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

I'm always on the lookout for good-for-you-meals that are full of flavor and a breeze to cleanup. That's why this Masala ...

Regular use of cauliflower-infused skincare boosts complexion radiance and reduces dark spots. Using these products in your ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Emily Allen, an Integrative Nutrition Health Coach, has cracked the code to healthy eating when dealing with PCOS. Polycystic ...

These delicious casserole recipes have won the hearts of our readers since they are the most saved EatingWell recipes on the ...

Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

Finding vegan food in Vancouver used to be exhausting. You’d have to call a restaurant in advance or ask for some creative menu swaps when ordering.

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled ...

Preheat the oven to 180C fan bake. Arrange the sausages, capsicum, onion, kūmara, garlic and sage leaves in a large roasting tray. Mix together the olive oil, balsamic vinegar, fennel seeds and salt ...