For those looking to indulge in gluten-free treats, a new bakery in Salt Lake City's Avenues neighborhood has what you want.

“Some of the most challenging gluten-free products to replicate accurately often involve those that rely heavily on the ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Dessert: We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of ...

Learn how to make corn tortillas from scratch with this easy step-by-step guide. Enjoy healthier, homemade tortillas perfect ...

Trim away excess dough and set aside. In a bowl, combine sugar and one tablespoon of flour. Whisk in eggs, corn syrup, reserved bourbon, and butter until well combined. Mix in chopped bourbon pecans.

and gluten-free products. Gluten is a protein that gives flour a sticky consistency when it’s mixed with water. It’s also associated with the rise and chewy texture of bread. The term ...

Here's what to use. In Australia, plain flour is the equivalent to all-purpose flour. If you come across an American recipe you might see all-purpose flour listed as one of the ingredients in pie ...

and are totally free of all gluten, grains, corn, eggs, dairy, and soy. Enjoy the sweetness of maple syrup, the richness of dairy-free chocolate, and the satisfaction from a fiber-rich almond flour ...

And just like corn, it's available in blue ... Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread ...

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...