2 tbsp of olive oil to form a paste. Prepare the lamb leg by carefully taking off any excess skin/silver skin. Then pierce the lamb leg evenly with a knife, this is so the marinade rub can ...
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Classic leg of lamb
Wondering the best way to cook your leg of lamb? This is our failsafe and foolproof recipe for a roast, and it's absolutely delicious. It uses just a few simple ingredients, including garlic ...
Prepare for lambing season with expert tips on ewe exams, delivery methods, and post-lambing care. Ensure healthy lambs and stress-free birthing.