Seafood is a great choice for quick, healthy, and flavorful meals. Whether you like shrimp, salmon, or cod, there are endless ...

Inside: Three great stories to read, two prop bets and some big what-ifs for 2025. First, I wanted to shoutout “The Athletic ...

A doctor has issued a warning about the dangers of consuming contaminated food and water, particularly paneer, cheese, and rice, amid a rise in Guillain-Barré Syndrome (GBS) cases.

When you first hear the term “complete protein,” you may just think it’s one of those marketing buzzwords used to make ...

How are those new year’s resolutions coming along? I don’t really have any, other than for the baby! I’ve asked him to: 1, ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...

The FoodOboz editorial team shares tips from chefs on how to cook rice properly so that it doesn't stick together. Rinse in cold water several times until the water is clear. Water ratio: 1 part rice ...

Koshari is a staple and much-loved dish in Egypt, renowned for its delicious taste and healthy ingredients. It is a unique ...

If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium called Bacillus cereus, which can cause food poisoning. The spores of B. cereus ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...