Additionally, unsalted butter has a lower water content, which is preferred when baking because gluten development can be ...

You can freeze butter if it is well wrapped. Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to ...

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...

[feast_advanced_jump_to] I've used almond flour to create a super simple gluten-free peanut butter cookie that's incredibly ...