Fast-casual pizza and Italian kitchen concept Russo’s New York Pizzeria & Italian Kitchen has expanded its menu with two new ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

Cellar 59 restaurant in Stow was a fun way to stay warm, enjoy Italian food and a variety of wine on a cold, snowy night for ...

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.

Serve this soup with an abundance of grated Pecorino Romano cheese and a few chunks of crusty bread. This will certainly take ...

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...