At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Marea’s Beverly Hills location, led by founder/CEO Ahmass Fakahany and executive chef PJ Calapa, is a stacked operation.

Here's everything you need to know about the three Restaurant Week events happening throughout the DMV region this January.

A restaurant featuring food from southern Italy has debuted in downtown Lititz, taking a spot formerly occupied by Tied House. Beccafico opened at 27-31 E. Main St. following renovations that ...

I had a delicious dinner at Penny Squares, the new Italian restaurant located within Canopy by Hilton London City near Aldgate station.

Rice dishes such as the risotto, which comes in seafood, parmesan or porcini mushroom flavors, are also cooked in the al dente fashion. While the menu combines American and Italian favors ...

Chicago is home to highly sought-after eateries, from fine dining to casual, yet buzzy spots. Good luck getting reservations ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Italian chefs got creative and swapped in shrimp for scampi. Researchers theorize that chefs called the dish “shrimp prepared scampi-style,” and the name of the dish was born. The ultimate ...