Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and ...

Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle differences that set them apart. Both varieties offer an exceptional taste and ...

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

Wagyu beef, which comes from the Japanese breed of cattle of the same ... Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled ...

Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture and Omi beef in Shiga Prefecture. Children attending 380 schools in 19 cities and towns in Shiga Prefecture ...