The term wagyu literally translates to Japanese cow ... A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost legendary ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef.

Close Up, Slow motion. - Korean Barbecue Grill in Slow Motion. Japanese chef slicing wagyu Kobe beef steak juicy meat while grilling meat in a grill at a japanese restaurant prepared Japanese chef ...

Wagyu beef, which comes from the Japanese breed of cattle of the same ... Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled ...

Chef hands preparing Japanese style wagyu beef meat steak Teppanyaki on a iron pan in open kitchen in front of customer dinner counter at Japanese restaurant. Japanese chef slicing wagyu Kobe beef ...