This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

The fusion of Japanese cuisine with Western cooking creates an exciting culinary landscape. Chefs worldwide embrace traditional Japanese ingredients and techniques, leading to innovative dishes that ...

TOKYO - As the cost of ramen ingredients has risen, ramen shops in Japan have found themselves beset by tough business conditions. Many of them are reluctant to raise prices, lest they run afoul of ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

As part of the partnership, the restaurant joins an exclusive group of local off-campus restaurants now accepting University ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

Signature Nara sushi rolls include its SpongeBob Roll with salmon, avocado and cucumber; the Zooptopia Roll with spicy crab, ...

Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

Legends of the Demon Blade lets players immerse themselves in a realm with Japanese ambiance, executing quick combo attacks ...

A Japanese-Mexican fusion dish combining sushi ingredients like raw fish, rice, and vegetables, wrapped in seaweed or a tortilla. Soft tortillas filled with Korean BBQ meats like bulgogi or spicy pork ...

Mochiko Hawaiian brings the flavors of the rural mountains of Hawaii to the northeast with its fried chicken and spam musubi (among other things). You’ll also find a one-of-a-kind "Angry Pandas" ...

Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here ...