Most chocolate mousse recipes aren't vegetarian-friendly thanks to the inclusion of gelatin. Here are some expert tips to ...

much like the Jell-O instant pudding mixes and cups you can find in the grocery store. Meanwhile, chocolate mousse is light and airy — think of it like whipped cream's chocolate cousin.

Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an extremely dense pudding. Keep it in the fridge for ...