Does chocolate cherry challah sound like the food of your dreams? Shannon Sarna's "Modern Jewish Baker" shows you how to make it a reality. NEW YORK (JTA) — There’s challah bread, which any ...

So, for convenience, I started setting aside one portion of my challah dough, rolling it out like babka and filling it with chocolate, creating a babka-challah hybrid ... The Nosher food blog offers a ...

But it’s not just me: Babka has really been getting the recognition it deserves all over the country, making appearances everywhere from artisanal bakeries to Jewish delis and even high-end ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

What is matzo? Here's everything you need to know about this humble, unleavened bread, which is most often served on the ...

The chopped dates bake up chewy and caramelized, the chocolate melts ... The banana bread keeps for 3-5 days on the counter, tightly wrapped. JTA has documented Jewish history in real-time for ...

But chocolate babka is considered a Jewish American innovation ... whether you use butter or oil to keep it kosher, whether it’s bread or cake, whether you should glaze (or not), and even ...