Struggle to produce the perfect bell pepper slices for your kabobs? We've got a hack for you that will work like a charm.

These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.

Add chicken and toss to combine. Thread onto 8 metal skewers. Preheat the oven grill to high and line a large oven tray with foil. Place the skewers on the tray and slide it under the grill.

Grilled kabobs are a real easy crowd-pleaser, whether you're making them for a large backyard party or a small family gathering. However, they do involve some prep work, including cutting the meat ...

Quick service is a hallmark of Kabob Grill N' Go's specialty, but that doesn't mean taste is compromised. It's a family-owned restaurant, so you'll likely be greeted by Hasmik Chilingaryan ...

There are numerous Panini Kabob Grill locations throughout Southern California, though we’ve only been to the one in Culver City and can’t speak with any authority beyond that. Still, the Culver ...

Set of 2 flexible skewers Maximises the space on your BBQ Long skewers perfect for all types of fruit, vegetable and meat kebabs Crafted from metal to ensure even heat distribution Maximise your BBQ ...

1. Preheat grill to 400⁰. 2. Thread the skewers with the sausage, peppers and onion, alternating the items as you build the skewers. 3. Cut the French bread loaves in half and split lengthwise.