Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

The kalbi, a Korean-style short rib, is a testament to Hawaii’s melting pot of cultures. It’s marinated in a blend of soy ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

Discover the ultimate Korean Style Kalbi Short Rib recipe that's both delicious and incredibly easy to make. This recipe features succulent short ribs marinated in a savory-sweet mixture of soy sauce, ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...

Though I have eaten my fair share of short ribs, it didn’t occur to me to make them myself until recently, when I watched Ina Garten do it on Instagram. Garten’s Red Wine-Braised Short Ribs recipe is ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

My first use, straight out of the gate, was for a dish I love with every fiber of my being: braised short ribs. Long story short, this Instant Pot version satisfies even a cooking appliance ...