One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

Combine African durum wheat bulgur with chopped cucumbers, tomatoes, red onions, and parsley to create a ...

Looking for fresh and easy dinner options? Salads can be both filling and packed with flavor, making them a perfect choice ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new winter menu featuring ...

A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

US-based salad chain Salad and Go will launch its Greens for Everyone seasonal menu with three recipes crafted by ...

These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

Salad and Go, the one-of-a-kind salad chain on a mission to make nutritious food accessible to everyone, is launching a seasonal menu centered on all things green. Salad and Go's Michelin-star trained ...

Ah, the holidays—the season of endless feasts, sweet treats, and more servings of buttery mashed potatoes than we care to count.

Las Vegas valley breakfast lovers will soon be able to sample “million-dollar bacon” with the expansion of a Florida-based ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.