One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

You probably have all of the ingredients on hand already: lemon juice, salt ... She uses the dressing to spruce up her kale, ...

I have been on a salad kick lately. The greens in the market are fresh, vibrant and scream “pick me!” Hiding greens in dishes like soups, pastas or Indian flatbreads has been a trick I have used with ...

If you’re ever looking for easy dinner inspiration, Emily Mariko is the content creator you should be following. From salmon ...

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

Combine African durum wheat bulgur with chopped cucumbers, tomatoes, red onions, and parsley to create a ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

Eating more greens in diet, such as kale and leeks, can help slow brain aging, improve memory, and support long-term ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new winter menu featuring ...

Drizzle over pasta dishes, grilled vegetables, or sandwiches for a gentle lift without overpowering the main flavors. Salad ...

US-based salad chain Salad and Go will launch its Greens for Everyone seasonal menu with three recipes crafted by ...