Salads don’t have to be boring, and these 17 flavor-packed recipes are here to prove it! In this collection, you’ll discover ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

To help curb the temptations, today’s Affordable Eats is also extremely budget-friendly: Three ready-to-eat salads from Traders Joe’s that are $4.99 each. And they are a good size; I managed five ...

Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...

When you need a flavorful midday meal, these heart-healthy and diabetes-appropriate lunch recipes are perfect dishes to make ...

Combine African durum wheat bulgur with chopped cucumbers, tomatoes, red onions, and parsley to create a ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Ah, the holidays—the season of endless feasts, sweet treats, and more servings of buttery mashed potatoes than we care to count.

These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.