In collaboration with the Korean Cultural Centre Australia (KCCAU), Australian celebrity chef Brendan Pang (Perth based, Masterchef Australia Contestant) introduced his own Kimchijeon recipe using a ...

Every family in Korea has its own recipe for kimchi ... Well-fermented kimchi can also be used to make kimchijeon (kimchi ...

But all too often, cooks end up with a soggy kimchijeon rather than the crispy version you know and love. The main reason? Not using enough oil. To get the right amount of oil in the pan ...