Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.

Research and Development Specialist at King Arthur Baking. “Whole wheat will smell a little like crayons, if you can believe it. Mostly due to the fat in the flour becoming rancid," says Jonathan.

This recipe ... King Arthur Measure for Measure in almost all of her baking. If trying this, I would use the gluten-free flour blend as a 1:1 substitute at first, but add more as needed to get a ...

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

and even in non-traditional recipes like Nankhatai cookies. Proper hydration and storage tips are essential for optimal results. Sharbati atta is a type of whole wheat flour made from Sharbati ...

The policy prevents the use of refined wheat flour (with a 60-70 percent extraction rate), pushing manufacturers to produce only fortified whole wheat flour with the higher 80 percent extraction rate.

You can find tasty treats ranging from pastries to a variety of sandwiches at Starbucks. But there's one breakfast sandwich ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...