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Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.
But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...
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Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.