Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Cut the potatoes into cubes. Moisten with oil and season with salt. Turn onto a shallow baking tray. Add a few sprigs of rosemary. Roast for 25 to 30 minutes, or until golden and crusty. Serve with ...

You won’t be disappointed. Lamb chops are always a special treat. And they’re even better with the help of a good marinade.

These crispy, flavorful snacks aren't just for munching anymore — they make a delectable coating for pork chops whose tender ...

Rub paste over lamb chops and set aside while preparing the vegetables. (The rub can be left on longer for extra flavour or overnight if you want to prepare them on Sunday). Meanwhile heat the ...

This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even ...