Steven Raichlen reimagines steak frites by serving Tunisian-spiced lamb steaks with crisp "fries" made from chickpea flour. This dish bridges two continents: Africa and Europe. Lamb is the ...

Preheat the oven to 180°C. Rub the lamb with the oil, salt and pepper. Brown for a few minutes on each side in a large pan over a high heat. Place in a large roasting tray. Add the tomato paste, stock ...

His philosophy is that "cooking should be stress-free ... send us a photo and let us know how they turned out! Season lamb steaks with salt and pepper, then rub with basil, garlic and olive ...