This slow-cooked lamb recipe is ideal for simple entertaining and would be the perfect meat centrepiece option for Easter ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

This is a great go-to recipe when cooking ... lamb all over with salt and freshly ground black pepper. Heat the oil in a large, flameproof, lidded casserole over a medium heat. Add the lamb ...

Confit Milk Fed Lamb Shoulder is a tender and flavorful dish made by slow-cooking lamb shoulder in its own fat. The lamb is marinated with aromatic herbs and spices, then cooked at a low temperature ...