C hoosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem ...

Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...

Lamb sales certainly grew during the pandemic, as did other meats. Demand fared pretty well as people worked from home, cooked more, and tried new things. Demand for goat meat continues and is ...

Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Serve with ...

Chanfana is a traditional Portuguese dish made with lamb or goat meat. The meat is marinated in red wine and spices, then slow-cooked until tender. The stew is rich and flavorful, with a deep red ...

When the wraps arrived, she took one bite and announced she could not eat any more, claiming the lamb meat was too gamey for ... meats – that’s sheep and goat meats to you and me – because ...

2. Warm the leftover pulled lamb and heat the mash according to package instructions. 3. Just before serving, crumble the goat’s cheese through the mash with the olives and serve with the warm ...