Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

Need to take your salad game up a notch? Try adding this fried ingredient for a boost of flavor and texture. Here's how.

The Mediterranean diet includes many vegetables, such as artichokes, eggplant, and beets, which provide vitamins, minerals, ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Another classic Burmese dish is the tea leaf salad, which at Burma Spice comes ... the diverse range of influences in Burmese recipes and features samosas, falafel, lentils cabbage and onions.

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Spring onions are nutrient-dense vegetables that offer numerous health benefits. They promote eye health, aid digestion, strengthen the heart and bones, and enhance skin radiance. These vegetables ...

Instead of crinkle-cut chips or wired earbuds for that movie you want to watch on the plane, these vending machines sell freshly made apple pecan salads ... stumbled on its leafy offerings ...