These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough ...

It may sink slightly as it cools. To make the compôte, put the blueberries, 1 tablespoon lemon juice, caster sugar and 50ml/2fl oz of cold water into a saucepan and bring to the boil, then turn ...

GREENVILLE, N.C. (WITN) - If you like blueberry muffins but want to switch things ... touch of tart to this treat. The crunchy streusel topping ensures texture lovers are satisfied!