Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

Beat in the sour cream, vanilla and lemon zest until blended. Add the dry ingredients and beat at low speed until ... Fill the muffin cups three-fourths full of batter and sprinkle with the topping.

Beat in the sour cream, vanilla and lemon zest until blended ... Bake for 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean. Remove the muffins from the ...