Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

Melt a knob of the butter in a heavy-based saucepan, add the shallot and cook over a medium heat until soft. Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ...

Lemon butter sauce is a timeless classic in the culinary world, loved for its ability to elevate the simplest dishes with a zesty, creamy richness. Whether you're serving it over fish, chicken, pasta, ...

Melt all the ingredients for the sauce in a saucepan over a medium heat ... Cook's note: "Sage is a beautiful complement to butternut. I like to brown butter with sage until crispy. Pour over the ...

12 clean langoustines (preferably from Mozambique), or an equivalent amount of prawns Extra virgin olive oil, coarse sea salt and black pepper For the sauce: Melt the butter over medium ... Serve with ...

Brush the trout with half the melted butter and season well ... tray and bake for 12-15 minutes until hot all the way through. Meanwhile, make the sauce. Put the wine, lemon juice, shallot and 3 ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

45 to 50 minutes INGREDIENTS For lemon garlic butter: 5 tablespoons unsalted butter, softened 2 teaspoons finely grated garlic Cook rice according to directions. Meanwhile, in a large skillet or ...