Mary Berry's creamy lemon tart is so simple to make. The filling is not baked ... To serve, decorate with raspberries, dust with icing sugar and slice into wedges. Serve with pouring cream ...

To celebrate the national day in France, Le Cordon Bleu Chefs have selected a very classic French patisserie : Saint-Honoré. To replace the traditional Chiboust cream used to garnish the dessert, our ...

Our lemon poke cake is the perfect summer dessert, made with lemon cake mix, creamy lemon filling, and fluffy Cool Whip. This recipe is a delicious treat for any occasion like potlucks ...

This soft and airy cake, wrapped in a smooth lemon cream filling and topped with a sweet glaze, is a true delight for lemon ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...