The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream cheese. Since it’s so quick to prepare, it’s an easy option for a great lunch ...

Drizzle the Lemon-Caper Butter Sauce over your favorite protein or vegetables for a delicious and refreshing finishing touch. For a creamier sauce, you can add a splash of heavy cream or half-and-half ...

This Beer Beef Stew is a hearty and comforting dish that combines the rich flavors of Guinness beer, tender beef, and aromatic herbs. Inspired by Marco Pierre White's recipe, it features a delightful ...

For the creamy tarragon sauce, deglaze the pan used for cooking ... then stir in the cream, tarragon and lemon juice. Season, to taste, with salt and freshly ground black pepper.

5. Pan fry the chicken fillets in 2 T olive oil until golden brown. Sprinkle with paprika and add to the cream sauce while it simmers. 6. Split open the baked potatoes, top with the creamy chicken and ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.