This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd. Like all macarons, these take time and effort. Be sure to sift your almond ...

If you love a bright, tangy lemon filling topped with light, fluffy meringue, this Lemon Meringue Pie is the perfect tr ...

These poppy seed and lemon cupcakes are fluffy, tender with incredible aromatic lemon flavor, packed with poppy seeds, filled with tangy lemon curd, and covered with an easy whipped mascarpone ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Remove from heat and strain into a shallow bowl to remove any curdled egg bits and keep the filling smooth. Allow to cool to room temperature. Spread the lemon curd filling over the crust and bake ...

The second was for delicious homemade lemon curd as its filling rather than that rather unpleasant canned imitation. The result was delicious, but a word to the cook: The completed pie needs to ...