Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon tea. For this recipe you will need an electric hand ...

This cupcake has three layers of tangy and fragrant lemon flavor: lemon cake, a lemon curd filling, and a tangy sweet lemon frosting. This cupcake recipe comes from one of FARE's very own! We asked ...

from tart lemon bars to fluffy lemon curd mousse and even as a decadent filling for cakes and cupcakes. Imagine the burst of ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

and even an overcooked curd can be strained and enjoyed over fruit or ice cream as a last resort. Lemon meringue pies, ...

Remove from oven and cool briefly on rack. Meanwhile, mix lemon curd with mascarpone to taste, starting with one or two tablespoons and adding more as desired. When pastries are cool, split and fill ...

Remove from heat and strain into a shallow bowl to remove any curdled egg bits and keep the filling smooth. Allow to cool to room temperature. Spread the lemon curd filling over the crust and bake ...

M&S has just brought in lemon-curd-filled versions of the popular Easter treat - and fans are already hooked. The retailer has brought these buns new in for the approaching season. The website ...