It's birthday season in our household. Three of us have January birthdays, including my grandmother, who will celebrate her 92nd birthday this year. Our family matriarch loves all things lemon so this ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure trove of sweet delights. From the classic charm of scones to the irresistible ...

1. Line a trifle bowl with the cake slices and drizzle over your choice of liquid. Top with the lemon curd and cream. 2. Beat the egg whites until foamy using an electric beater or stand mixer.

Attention New England seltzer fans! Polar Seltzer is letting you have your cake and drink it, too. Last week, Worcester-based ...

From alfajores to lemon meringue pie, this new bakery offers a taste of home for the Latin community and exciting flavours for all sweet lovers in town and beyond. You know the song A Little Bit ...

Chopped dates, baking soda, butter, brown sugar, eggs, vanilla, self-raising flour, salt. Bake for 1.5 hours or until meringues are dry and crisp. Turn off oven and leave them inside to cool.

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this recipe for this Lemon Sponge Pie has become a favorite pie. Yes, you can have ...