Washington Post It takes time to adjust to living in a new city. January marks the three-year anniversary of my move to ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

It's made with tender, juicy chicken and a creamy parmesan sauce that's bursting with lemon and garlic flavors. This one-pan recipe is perfect if you want an easy dinner that tastes like a gourmet ...

Remove the chicken, lemon and garlic cloves from the pan ... For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes ... to make sure I have plenty of sauce in the bottom of the pan. Plus, I always add a few extra garlic ...

A sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...