Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed tomatoes. It's finished with an extra dollop of heavy cream and thinly ...

Some lentil recipes ... slightly spicy Spanish dish for yourself. It includes lots of tomato, salsa, peppers, and even vegan bacon lardons. Give this recipe a try with some crusty bread. We know it ...

A simple green lentil soup with the flavours of Italy ... Be careful not to burn the garlic. Once the dish starts smelling strongly of garlic add the chopped tomatoes. Add the lentils and stock ...

Preheat the oven to 200C/180C Fan/Gas 6. Stir the frozen peas into the lentil mixture, then tip it into a medium-sized ovenproof dish and spread in an even layer. Spoon the mash over the lentils ...

Lentil White Bean Pilaf is a hearty and nutritious dish made with lentils ... The pilaf is then simmered until the lentils and beans are tender and the flavors have melded together. Serve this pilaf ...

This filling and flavorful lentil salad with tahini dressing is ... Because lentils are so filling, this works as a main dish as well as a starter salad. Lentils: I used green lentils, and I ...

you’ll find the classic brown lentil, a hearty variety that’s readily available in most markets; masoor dal, also known as red or pink lentils, and the variety used in the dish of the same ...

1. Preheat the oven to 200°C. 2. Slice the aubergine into thick rounds, about 2cm thick. Lay them onto a tray, brush with olive oil on both sides, and season with salt and pepper. Add the cherry ...