Make them for a dinner party, serve them at a summer barbecue, or just treat yourself to a plateful of prawn and watermelon ...

Your fellow diners can then spoon the turkey into their lettuce "cups," top with bean sprouts ... which will help to loosen the leaves. Recipe courtesy of The Essential Low-Fat Cookbook: Good ...

and the lettuce cups add a cool, delicate crispness. This is a dish that invites improvisation. If you can't find some of the ingredients listed in the recipe, use others. You can add/substitute ...

Arrange the lettuce cups on a serving platter. Fill with the pork and garnish with scallions. Serve with lime wedges.

500g/1lb 2oz lean beef mince (5% fat): 500g/1lb 2oz lean beef mince (5% fat) 1 tbsp vegetable oil: 1 tbsp vegetable oil 1 onion, finely chopped: 1 onion, finely chopped 2 garlic cloves, finely ...

This dish was my grandmother’s speciality: something she made only on special occasions, such as Lunar New Year, when she cooked for at least 30 people. What separates a good version of the dish ...

If you're a fan of Asian lettuce cups, you'll love this quick and easy dinner recipe. Sauteed ground beef and veggies and ...

I used to have the chili con carne recipe from San Quentin Prison ... 8 large iceberg or romaine lettuce leaves 2 cups grated Monterey Jack, mozzarella, or cheddar cheese 1 1/2 cups very finely sliced ...

A crisp and tasty combo, these lettuce cups filled with bright prawns and topped with mango salsa and a hint of chilli. Eat with your fingers as a pre-dinner nibble or enjoy a few for a tasty lunch.