"But with fungi, you can do that.” Below is a list of edible mushrooms commonly available and used in cooking—though it’s by ...

Mushrooms, which are botanically classified as fungi, are rich in health-promoting compounds such as vitamins, minerals, ...

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

it was clear to me that they were able to identify specific traits that greatly influenced the classification of an edible versus poisonous mushroom. And that was exactly what I was hoping for! I was ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

The mushroom in question was probably a “false parasol.” It has a white, bun-like shape and grows in the grass in fields and parks. It is similar to the edible “parasol mushroom” and ...

Influenced by different histories and cultures, Asians prefer to eat edible mushrooms. Consequently, in Asia, both the scale of production and the level of cultivation technology used are very high.