Youngsters are becoming mindful of their fitness goals and are keen to go for lighter, healthier drinking alternatives.

The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...

The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

We tasted and rated a selection of lagers, ales and stouts for flavour Writing about non-alcoholic beer brings out a rather predictable set of comments: “Why bother?”; “I’d rather drink ...

As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials. While some ...

Non-alcoholic drinks play a major role in Asahi’s corporate vision. As part of its Legacy 2030 strategy, the company is looking to have 20% of its group-wide portfolio made up by non-alcoholic and low ...

Analysis of the rise of the low- and no- alcohol market, and the decline of the stigma associated with not drinking alcohol.

As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials. While some ...