Fruity alcoholic drinks are a common culprit for those watching their sugar intake. But is red wine different from other ...

The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

Red wine lovers, beware, because not all glasses are created equal. We dig into precisely how much sugar is hiding in your favorite bottle of vino.

For years, zero and low-alcohol ... pressed and the wine is fermented in the vineyard. Then, using new technology, the makers gently reduce the alcohol content. A mix of Merlot and Cabernet ...

The U.S. wine market is feeling the pressure as beverage alcohol contends with changing consumption habits and attempts to appeal to younger legal drinking age (LDA) consumers.

The resulting wines are natural and low-intervention, meaning they contain no artificial coloring, unnecessary additives, added sugar ... a cabernet sauvignon, merlot and wild-fermented cabernet ...

It was New Year’s Day and Sugar Bowl day. I passed scrums of revellers ... “I’m already half a bottle of wine in.” It was 7 P.M. He told me to come to the Marigny, a neighborhood over.

On January 25, there will be a special event in Philadelphia to welcome in the “Year of the Snake” when the Penn Museum (33rd ...

Demand for low to mid-strength wines is surging, and retailers are responding. Sophie Morris reveals her favourites, all ...

A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...

But there are also low-alc wines that are made the normal way, without any technology used to remove alcohol after fermentation. These wines simply have less alcohol to begin with. Remember that ...

Why have people become so interested in low-sugar and organic wines? KP There has been a notable shift in the beverage industry as consumers increasingly gravitate towards low-sugar drinks.