Dessert: Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is ...

Ingredients: 60 mL (¼ cup) butter, melted 125 mL (½ cup) sugar mix white & brown 1 large egg 2 mL (½ tsp) cinnamon 1 mL (¼ tsp) cloves 1 mL (¼ tsp) allspice 2 mL (½ tsp) pure vanilla extract 125 mL (½ ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.

A recent global food & beverage trends report has named brown sugar as the flavour of the year 2025. Here is how you can include it in your recipes ... Cook on low heat, adding ghee in increments ...

For those of us who love king cake ... sugar and refined carbs, here is a solution that allows us to take matters into our own hands — and kitchens. From our Eat Fit Cookbook, this recipe ...

Image caption, This no-added-sugar carrot cake uses dried fruit and ground almonds to sweeten. For the recipe, search for ... and as such either extremely low calorie or calorie-free, making ...

This traditional Christmas cake pulls out all the stops ... Sieve the flour, salt, mixed spice and cinnamon into a bowl. Cream the butter and the sugar in a large mixing bowl and then mix ...